How Food Is Made
Harriet Brundle
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Found and Ground : A Practical Guide to Making Your Own Foraged Paints
Caroline Ross
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Whiskypedia : A Gazetteer of Scotch Whisky
Charles MacLean
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Python for Chemists
Christian Hill
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Food : The Chemistry of its Components
Tom Coultate
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Smith and Williams' Introduction to the Principles of Drug Design and Action
H. John Smith
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Add to BasketPathways from Climate Change to Conflict in U.S. Central Command
Nathan Chandler
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Pesticides, Organic Contaminants, and Pathogens in Air : Chemodynamics, Health Effects, Sampling, and Analysis
James N. Seiber
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Biomass, Bioproducts and Biofuels
Jorge M.T.B. Varejao
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Numerical Methods in Engineering : Theory and Process Applications
Amiya K. (Indian Institute of Technology, Kharagpur) Jana
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Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Removal of Pollutants from Saline Water : Treatment Technologies
Shaik (Prince Mohammad Bin Fahd University, Saudi Arabia) Feroz
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Improving Global Worker Health and Safety Through Collaborative Capacity Building Initiatives
Thomas P. (Illinois State University, Normal, IL, USA) Fuller
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A Guide to Filtration with String Wound Cartridges : Influence of Winding Parameters on Filtration Behaviour of String Wound Filter Cartridges
Pragnya S. (Textile Engineering Department, Faculty of Technol Kanade
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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