Phase Behavior of Petroleum Reservoir Fluids
Karen Schou Pedersen
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Found and Ground : A practical guide to making your own foraged paints
Caroline Ross
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Undergraduate Instrumental Analysis
Thomas J. Bruno
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Toxicologic Pathology : A Primer
Gregory Argentieri
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Toxicologic Pathology : A Primer
Gregory Argentieri
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Handbook of Seafood and Seafood Products Analysis
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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Handbook of Seafood and Seafood Products Analysis
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Analytical Methods for Milk and Milk Products : Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Surface Well Testing : A Practical Guide
Paul Budworth
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Surface Well Testing : A Practical Guide
Paul Budworth
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Biopolymers in Sustainable Corrosion Inhibition
Saman Zehra
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Biopolymers in Sustainable Corrosion Inhibition
Saman Zehra
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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