The Path to Net Zero for the Fashion Industry : Five Strategies for Decarbonisation
Simon J. Kew
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Phase Behavior of Petroleum Reservoir Fluids
Karen Schou Pedersen
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Design, Manufacture and Sell Your Bag Collection
Saunders Ann Saunders
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CISSP Certification Exam Study Guide : (Cerified Information Systems Security Professional)
Kumud Kumar
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Undergraduate Instrumental Analysis
Thomas J. Bruno
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System Safety, Maintainability, and Maintenance for Engineers
B.S. Dhillon
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Found and Ground : A practical guide to making your own foraged paints
Caroline Ross
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Less : Stop Buying So Much Rubbish: How Having Fewer, Better Things Can Make Us Happier
Patrick Grant
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian Ramirez-Navas
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana Sarkar
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel Aliani
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Industrial Crops : Bioresources to Biotechnology
Aliyu Ahmad Warra
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Industrial Crops : Bioresources to Biotechnology
Aliyu Ahmad Warra
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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