Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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Durability of Carbon Fiber Reinforced Plastics
Jun (Tokyo University of Science, Japan) Koyanagi
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Polyamide Thin Film Composite Membranes for Water Applications : Advanced Characterization Techniques
Ying Siew Khoo
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Science Theory for Engineers and Physicists
Anders (Jonkoping University, Sweden) E. W. Jarfors
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Liquid Lean : Developing Lean Culture in the Process Industries
Raymond C. Floyd
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Perfumes of Yesterday
David G Williams
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The Ceramic Process : A manual and source of inspiration for ceramic art and design
European Ceramic Work Centre
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Modern CNS Drug Discovery : Reinventing the Treatment of Psychiatric and Neurological Disorders
Rudy Schreiber
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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A General Treatise On The Manufacture Of Soap, Theoretical And Practical
Hippolyte Dussauce
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Selection Of Reports And Papers Of The House Of Commons : Malting, Brewing And Distillation
Anonymous
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Industrial and Manufacturing Chemistry ... : Organic
Geoffrey Martin
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Introduction to Ionic Liquids
Michael Freemantle
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History of Pesticides, A
Graham (Professor Emeritus, Emeritus Professor, Imperial Col Matthews
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Hop Production : Volume 16
V. (Faculty of Agronomy, Agricultural University, Prague, Cze Rybacek
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