District Heating and Cooling in the United States : Prospects and Issues
National Research Council
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Polymer Science and Engineering : The Shifting Research Frontiers
National Research Council
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The Potential Impact of High-End Capability Computing on Four Illustrative Fields of Science and Engineering
National Research Council
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Add to BasketLaboratory Design, Construction, and Renovation : Participants, Process, and Product
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The Potential Impact of High-End Capability Computing on Four Illustrative Fields of Science and Engineering
National Research Council
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Separation Technologies for the Industries of the Future
National Research Council
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Coatings for High-Temperature Structural Materials : Trends and Opportunities
National Research Council
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Add to BasketThe Chemistry of Thermal Food Processing Procedures
Maria Micali
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Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Add to BasketThe Chemistry of Frozen Vegetables
Izabela Steinka
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Add to BasketChemistry and Hygiene of Food Additives
Pasqualina Lagana
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Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Add to BasketAnalytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Add to BasketChemistry and Hygiene of Food Gases
Pasqualina Lagana
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Add to BasketFood Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Add to BasketChemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Add to BasketThe Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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