Wine A Tasting Course : From Grape to Glass
Marnie Old
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Format: Book (Hardback)
THE CBD BOOK : The Essential Guide to Cbd Oil
Mary Biles
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A Partridge in a Pear Tree : Crochet the 12 Birds of Christmas
Kerry Lord
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The Practical Watch Escapement
George Daniels
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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
Bettina Malle
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Ingredient : Unveiling the Essential Elements of Food
Ali Bouzari
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The Toyota Product Development System : Integrating People, Process, and Technology
James Morgan
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The Watch Book: More Than Time
Gisbert L. Brunner
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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House of Print : A Modern Printer's Take on Design, Colour and Pattern
Molly Mahon
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Toxic Legacy : How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
Stephanie Seneff
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Clock Cases : A Practical Guide to Their Construction, Restoration and Conservation
Nigel Barnes
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Wild Clay : Creating ceramics and glazes from natural and found resources
Matt Levy
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Crude Britannia : How Oil Shaped a Nation
James Marriott
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Practical Watch Adjusting
Donald de Carle
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Using the Engineer's Lathe in Clockmaking
Laurie Penman
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Wild Brews : The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
Jaega Wise
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Format: Book (Hardback)
The Magic of Watches : A Smart Introduction to Fine Watchmaking
Louis Nardin
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101 Wines to try before you die
Margaret Rand
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Contemporary Weaving in Mixed Media
Rachna Garodia
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The IKEA Edge: Building Global Growth and Social Good at the World's Most Iconic Home Store
Anders Dahlvig
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Real and Fake Watches
Fabrice Gueroux
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Format: Book (Hardback)
