The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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Making Medicine : Surprising Stories from the History of Drug Discovery
Keith Veronese
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Distilled : A Natural History of Spirits
Rob DeSalle
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A Decent Bottle of Wine in China
Chris Ruffle
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
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Boom! : The Chemistry and History of Explosives
Simon Quellen Field
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Tears of Bacchus : A History of Wine in the Arab World
Michael Karam
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Food, Inc. 2 : Inside the Quest for a Better Future for Food
Karl Weber
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Study Guide for Alive and Well at the End of the Day : The Supervisor's Guide to Managing Safety in Operations
Paul D. (Balmert Consulting, Texas, USA) Balmert
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Add to BasketAn?lisis sensorial de vinos : Manual de la Especialidad Formativa. HOTR001PO
Dionisio Navarro Garc?a
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The Theory and Practice of Brewing
Michael Combrune
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From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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The Cranberry : Hard Work and Holiday Sauce
Stephen A Cole
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Add to BasketPrudent Practices For Handling Hazardous Chemicals In Laboratories
National Research Council (U S ) Com
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The Manufacture of Vinegar : Its Theory and Practice, With Especial Reference to the Quick Process
Charles Mayer Wetherill
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The Jacquard Machine Analyzed and Explained : With an Appendix on the Preparation of Jacquard Cards
Emanuel Anthony 1858- Posselt
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The Manufacture, Dyeing, Printing, And Finishing Of Textiles
Pacific Mills Boston
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