Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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The Value of Science in the Smithy and Forge
William Hutton Cathcart
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Tears of Bacchus : A History of Wine in the Arab World
Michael Karam
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Ten Materials That Shaped Our World
M. Grant Norton
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Boom! : The Chemistry and History of Explosives
Simon Quellen Field
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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
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3D Printing 101 : The Ultimate Beginner's Guide
M Eng Johannes Wild
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CAD 101 : The Ultimate Beginners Guide
M Eng Johannes Wild
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Активированный уголь для очистк&
Х. Реха
 Анюм
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Discovering the Industrial Landscape : An Introduction to Industrial Archaeology for Students
Grace Taylor
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An?lisis sensorial de vinos : Manual de la Especialidad Formativa. HOTR001PO
Dionisio Navarro Garc?a
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Food, Inc. 2 : Inside the Quest for a Better Future for Food
Karl Weber
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Work Organizational Reforms and Employment Relations in the Automotive Industry : American Employment Relations in Transition
Kenichi (Kyoto Sangyo University, Japan) Shinohara
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Add to BasketA Short Treatise on Boots and Shoes, Ancient and Modern
Walter H Goater
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A Short Treatise on Head Wear, Ancient and Modern
Anne C Goater
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Theory of Silk Weaving A Treatise on the Construction and Application of Weaves, and the Decomposition and Calculation of Broad and Narrow, Plain, Novelty and Jacquard Silk Fabrics
Arnold Wolfensberger
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