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Baseline : Confronting Reality and Planning the Path for Success - Book

Baseline : Confronting Reality and Planning the Path for Success

Charles Protzman

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Assess and Analyze : Discovering the Waste Consuming Your Profits - Book

Assess and Analyze : Discovering the Waste Consuming Your Profits

Charles Protzman

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Suggesting Solutions : Brainstorming Creative Ideas to Maximize Productivity - Book

Suggesting Solutions : Brainstorming Creative Ideas to Maximize Productivity

Charles Protzman

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Check : Identifying Gaps on the Path to Success - Book

Check : Identifying Gaps on the Path to Success

Charles Protzman

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Sustaining Lean : Creating a Culture of Continuous Improvement - Book

Sustaining Lean : Creating a Culture of Continuous Improvement

Charles Protzman

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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent - Book

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Suni Mary Varghese

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£40.39

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The Chemistry of Thermal Food Processing Procedures - Book

The Chemistry of Thermal Food Processing Procedures

Maria Micali

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Chemical Profiles of Industrial Cow’s Milk Curds - Book

Chemical Profiles of Industrial Cow’s Milk Curds

Caterina Barone

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The Chemistry of Frozen Vegetables - Book

The Chemistry of Frozen Vegetables

Izabela Steinka

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Chemistry and Hygiene of Food Additives - Book

Chemistry and Hygiene of Food Additives

Pasqualina Lagana

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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses - Book

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Caterina Barone

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Analytical Methods for the Assessment of Maillard Reactions in Foods - Book

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Raw Material Scarcity and Overproduction in the Food Industry - Book

Raw Material Scarcity and Overproduction in the Food Industry

Suresh D. Sharma

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Chemistry and Hygiene of Food Gases - Book

Chemistry and Hygiene of Food Gases

Pasqualina Lagana

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Food Traceability in Jordan : Current Perspectives - Book

Food Traceability in Jordan : Current Perspectives

Moawiya A. Haddad

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Chemistry of Maillard Reactions in Processed Foods - Book

Chemistry of Maillard Reactions in Processed Foods

Salvatore Parisi

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The Importance of Packaging Design for the Chemistry of Food Products - Book

The Importance of Packaging Design for the Chemistry of Food Products

Giovanni Brunazzi

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The Influence of Chemistry on New Foods and Traditional Products - Book

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Food Packaging Hygiene - Book

Food Packaging Hygiene

Caterina Barone

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£54.99

£48.89

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Microbial Toxins and Related Contamination in the Food Industry - Book

Microbial Toxins and Related Contamination in the Food Industry

Gabriella Caruso

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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures - Book

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

Arpan Bhagat

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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) - Book

Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)

Salvatore Parisi

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