Nerikomi : The Art of Colored Clay
Thomas Hoadley
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Python for Chemists
Christian Hill
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CRC Handbook of Chemistry and Physics
John Rumble
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Food : The Chemistry of its Components
Tom Coultate
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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Alive and Well at the End of the Day : The Supervisor's Guide to Managing Safety in Operations
Paul D. (Balmert Consulting, Texas, USA) Balmert
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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Microplastics : Transport, Impacts, Monitoring and Mitigation
Natalie (Lecturer in Environmental Science and Sustainability, Welden
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Calorimetric Methods for the Characterization of Porous Materials
Juan Carlos (Full Professor, Department of Chemistry, Moreno-Pirajan
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Bioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security
Prasann (Assistant Professor, Department of Agronomy, School of Kumar
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Intelligent Packaging : Current Technologies and Applications
Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Designing Successful Products with Plastics : Plastic Part Design with Sustainability in Mind
Mark T. (MacLean-Blevins and Associates, Inc., Westmi MacLean-Blevins
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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The History of Experience : A Study in Experiential Turns and Cultural Dynamics from the Paleolithic to the Present Day
Wolfgang (University of Cologne, Germany) Leidhold
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Healthcare Insights : The Voice of the Consumer, the Provider, and the Work Design Strategist
Sara Pazell
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