Belstaff : Our First 100 Years
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How Computers Make Books
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Design, Manufacture and Sell Your Bag Collection
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Add to BasketLongitude
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J.J. Pizzuto's Fabric Science Swatch Kit : Bundle Book + Studio Access Card
Dr. Ajoy K. (Fashion Insititue of Technology, USA) Sarkar
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Add to BasketThe Whisky Distilleries of the United Kingdom
Alfred Barnard
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J.J. Pizzuto's Fabric Science : Bundle Book + Studio Access Card
Dr. Ajoy K. (Fashion Insititue of Technology, USA) Sarkar
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Add to BasketThe World's Most Expensive Watches
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Python for Chemists
Christian Hill
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Danish Design Heritage and Global Sustainability
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CRC Handbook of Chemistry and Physics
John Rumble
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Food : The Chemistry of its Components
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Add to BasketIntroduction to Materials Science and Engineering : A Design-Led Approach
Michael F. (Royal Society Research Professor Emeritus, Universi Ashby
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The Combination Products Handbook : A Practical Guide for Combination Products and Other Combined Use Systems
Susan (Combination products Consulting Services LLC, USA) Neadle
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Introduction to Optimum Design
Jasbir Singh, F. Wendell Miller Distinguished Professor, Emerit Arora
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Bioplastics for Sustainability : Manufacture, Technologies, and Environment
Ajay Kumar (Department of Chemistry, Durban University of Tech Mishra
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Handbook of Lung Targeted Drug Delivery Systems : Recent Trends and Clinical Evidences
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Phosphor Handbook : Experimental Methods for Phosphor Evaluation and Characterization
Ru-Shi (National Taiwan University, Taiwan.) Liu
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Add to BasketDevelopment of Gluten-Free Pasta
Amir, PhD, NET, B.Ed. (Department of Food Science & Technology, Gull
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Intelligent Packaging : Current Technologies and Applications
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Biocontamination Control for Pharmaceuticals and Healthcare
Tim (Head of Microbiology, Bio Products Laboratory, Elstree, U Sandle
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Bioactive Compounds in Fermented Foods : Health Aspects
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