Espresso Coffee : The Science of Quality
Rinantonio (Nestle Research Department and illycaffe) Viani
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Basic Heat and Mass Transfer : Third Edition
Anthony F Mills
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Solid State Chemistry and its Applications
Anthony R. (University of Aberdeen) West
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Chemical Process Technology
Jacob A. (Delft University of Technology) Moulijn
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AQA AS/A-Level Design and Technology: Fashion and Textiles
Pauline Treuherz
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Process Technology Equipment and Systems
Charles (Lee College in Baytown, TX,) Thomas
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The Chemistry of Essential Oils : An Introduction for Aromatherapists, Beauticians, Retailers and Students
David G Williams
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Made-to-Order Lean : Excelling in a High-Mix, Low-Volume Environment
Greg Lane
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Modern Gastronomy : A to Z
Ferran Adria
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Fennema's Food Chemistry
Srinivasan (University of Wisconsin, Madison, USA) Damodaran
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J.J. Pizzuto's Fabric Science Swatch Kit : Bundle Book + Studio Access Card
Dr. Ajoy K. (Fashion Insititue of Technology, USA) Sarkar
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Physicochemical Principles of Pharmacy : In Manufacture, Formulation and Clinical Use
Prof Alexander T. Florence
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Quick Response Manufacturing : A Companywide Approach to Reducing Lead Times
Rajan (Founding Director, Center for Quick Response Manufacturin Suri
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Clockmaking in England and Wales in the Twentieth Century : The Industrialized Manufacture of Domestic Mechanical Clocks
John Glanville
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Food Science: An Ecological Approach
Sari Edelstein
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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition
Derrick (Pediatrics, Cleveland Clinic, Cleveland, Ohio, USA) Lonsdale
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Liquid Lean : Developing Lean Culture in the Process Industries
Raymond C. Floyd
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Modern Food Microbiology
James M. Jay
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The Taste of Bread : A translation of Le Gout du Pain, comment le preserver, comment le retrouver
Raymond Calvel
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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