Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Vacheron Constantin : Artists of Time
Franco Cologni
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The Craft and Science of Coffee
Britta (Nestle Nespresso SA, Lausanne, Switzerland) Folmer
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The Lean Six Sigma Black Belt Handbook : Tools and Methods for Process Acceleration
Frank Voehl
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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The Organic Chemistry of Drug Design and Drug Action
Richard B. (Northwestern University, Evanston, IL, USA) Silverman
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Chronograph Wristwatches : To Stop Time
Gerd-R. Lang
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Milady Standard Cosmetology
Milady (.)
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Process Dynamics, Modeling, and Control
Babatunde (Research Associate, DuPont, and Adjunct Professo Ogunnaike
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Chemical Process Design and Integration
Robin (UMIST, UK) Smith
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Refrigeration & Air Conditioning Technology
Jason (Director of Industry Relations and Standards, The ESCO Obrzut
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Diffusion : Mass Transfer in Fluid Systems
E. L. (University of Minnesota) Cussler
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Chemical Engineering Design : SI Edition
Ray (Formerly, University of Wales, Swansea, UK) Sinnott
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Lab Manual for Gates' Introduction to Electronics, 6th
Earl Gates
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Collecting Pokemon : An Unauthorized Handbook and Price Guide
Jeffrey B. Snyder
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Manufacturing Planning and Control for Supply Chain Management: The CPIM Reference, Second Edition
F. Robert Jacobs
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Pigment Compendium
Nicholas Eastaugh
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Pressure Vessel Design Manual
Dennis R. (Technical Director and Section Supervisor of the Vess Moss
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Manufacturing Engineering and Technology in SI Units
Serope Kalpakjian
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
Richard, FRS Evershed
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Functional Clothing Design : From Sportswear to Spacesuits
Susan Watkins
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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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