Fundamentals of Inkjet Printing : The Science of Inkjet and Droplets
Stephen D. Hoath
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Introduction to Management Science, Global Edition
Bernard Taylor
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Drug-Like Properties : Concepts, Structure Design and Methods from ADME to Toxicity Optimization
Li (Pfizer, East Lyme, CT, USA) Di
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Introduction to Particle Technology
Martin J. (Monash University, Australia) Rhodes
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Electricity for Refrigeration, Heating, and Air Conditioning
Russell (Athens Technical College) Smith
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Sensory Evaluation Techniques
Gail Vance Civille
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The Art of Breguet
George Daniels
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Standardized Work with TWI : Eliminating Human Errors in Production and Service Processes
Bartosz Misiurek
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Almonds : Botany, Production and Uses
Spain) Rafel Socias Company (CITA de Aragon
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Powders and Bulk Solids : Behavior, Characterization, Storage and Flow
Dietmar Schulze
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Understanding Wine Chemistry
Andrew L. Waterhouse
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Wine Production and Quality
Keith (Wine Educator) Grainger
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Separation Process Principles : With Applications Using Process Simulators, EMEA Edition
J. D. (University of Utah) Seader
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Carriage and Other Traveling Clocks
Derek Roberts
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5S Made Easy : A Step-by-Step Guide to Implementing and Sustaining Your 5S Program
David Visco
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Quality Management : Essential Planning for Breweries
Mary Pellettieri
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Food Analysis
S. Suzanne Nielsen
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Distillation Operation
Henry Kister
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Principles of Fermentation Technology
Peter F (Visiting Lecturer at University of Hertfordshire) Stanbury
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Concrete Technology
A. M. Neville
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Food Science and Technology
Geoffrey (Professor Emeritus of Food Technology, Unive Campbell-Platt
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Corporate Financial Distress, Restructuring, and Bankruptcy : Analyze Leveraged Finance, Distressed Debt, and Bankruptcy
Edward I. (New York University) Altman
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J.J. Pizzuto's Fabric Science
Ingrid (Fashion Insititue of Technology, USA) Johnson
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