Handbook of Seafood and Seafood Products Analysis
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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Global Regulations of Medicinal, Pharmaceutical, and Food Products
Faraat (Department of Inspection &I Enforcement, Laboratory Servi Ali
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Perspectives of Quorum Quenching in New Drug Development
Naga Raju (UTM, Ecuador) Maddela
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Control and Management of Pests in Stored Products
Digvir S. Jayas
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Carbon Superstructures : From Quantum Transport to Quantum Computation
Somnath (University of the Witwatersrand, South Africa) Bhattacharyya
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Non-Metallic Technical Textiles : Materials and Technologies
Mukesh Kumar (Defence Materials, Stores , Research, Development Sinha
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Occurrence, Distribution and Toxic Effects of Emerging Contaminantsx
Uma (Dr B R Ambedkar Nat Ins of Tech Jalandhar, India) Shanker
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Multifunctional Hydrogels : From Basic Concepts to Advanced Applications
Jose (Universitat Politecnica De Catalunya, Spain) Garcia-Torres
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Global Health Challenges : Nutrition and Management
Sarita Srivastava
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Heat Recovery with Commercial, Institutional, and Industrial Heat Pumps
Vasile Minea
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Nanotherapeutics for Inflammatory Arthritis : Design, Diagnosis, and Treatment
Vivek (Amity University, India) Mishra
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Gabriel Vinderola
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