Silicon-Organic Oligomers & Polymers with Inorganic & Organic-Inorganic Main Chains
Nodar Lekishvili
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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£125.00
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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Elementorganic Monomers: Technology, Properties, Applications
Khananashvili
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Recent Advances in Polymer Nanocomposites: Synthesis and Characterisation
Sabu Thomas
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Interactions of Polymers with Bioactive and Corrosive Media
A.L. Lordanskii
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Ecological Aspects of Polymer Flame Retardancy
Gennady Zaikov
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Polymers Derived from Isobutylene. Synthesis, Properties, Application
Sangalov
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Polymers and Polymeric Materials for Fiber and Gradient Optics
Lekishvili
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The Concept of Micellar-Sponge Nanophases in Chemical Physics of Polymers
Yuri Arsenovich Mikheev
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Stationary and Non-Stationary Kinetics of the Photoinitiated Polymerization
Yu.G. Medvedevskikh
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Thermal Oxidation of Polymer Blends : The Role of Structure
Lyudmila Shibryaeva
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Traceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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