Belstaff : Our First 100 Years
Charlie Porter
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J.J. Pizzuto's Fabric Science Swatch Kit : Bundle Book + Studio Access Card
Dr. Ajoy K. (Fashion Insititue of Technology, USA) Sarkar
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How Food Is Made
Harriet Brundle
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Print Production : A Complete Guide to Planning, Printing and Packaging
Margherita Mariano
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How Computers Make Books
Quan Nguyen
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Complete Guide to Size Specification and Technical Design
Paula J. (Formerly of Cheney University, Immaculata Un Myers-McDevitt
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Longitude
Dava Sobel
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Wood, Whiskey and Wine : A History of Barrels
Henry H. Work
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Python for Chemists
Christian Hill
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Food : The Chemistry of its Components
Tom P Coultate
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Introduction to Materials Science and Engineering : A Design-Led Approach
Michael F. (Royal Society Research Professor Emeritus, Universi Ashby
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Medical-Grade Software Development : How to Build Medical-Device Products That Meet the Requirements of IEC 62304 and ISO 13485
Ilkka Juuso
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Nutraceuticals from Fruit and Vegetable Waste
Vidisha (Lovely Professional University, India) Tomer
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Transition Metal Carbides and Nitrides (MXenes) Handbook : Synthesis, Processing, Properties and Applications
Chuanfang (Sichuan University, China) Zhang
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Introduction to Particle Technology
Martin J. (Monash University, Australia) Rhodes
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Artificial Intelligence for Robotics : Build intelligent robots using ROS 2, Python, OpenCV, and AI/ML techniques for real-world tasks
Francis X. Govers III
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Developments in Biodiesel : Feedstock, Production, and Properties
Prof. R Geetha (Jain University, India) Balakrishna
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Shape Memory Alloys : New Advances
Mohammad Asaduzzaman Chowdhury
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