How Food Is Made
Harriet Brundle
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Print Production : A Complete Guide to Planning, Printing and Packaging
Margherita Mariano
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How Computers Make Books
Quan Nguyen
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Leading Transformations : Using the LEGO® Way of Change to Drive Transformations Effectively and Successfully
Gitte Jakobsen
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Longitude
Dava Sobel
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Wood, Whiskey and Wine : A History of Barrels
Henry H. Work
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Python for Chemists
Christian Hill
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Food : The Chemistry of its Components
Tom Coultate
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Fashion Supply Chain Management : Integrating Sustainability through the Fashion Supply Chain
Virginia Grose
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Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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Applied Design Research : A Mosaic of 22 Examples, Experiences and Interpretations Focussing on Bridging the Gap between Practice and Academics
Peter Joore
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Distribution of Statistical Observables for Anomalous and Nonergodic Diffusions : From Statistics to Mathematics
Weihua Deng
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The History of Experience : A Study in Experiential Turns and Cultural Dynamics from the Paleolithic to the Present Day
Wolfgang (University of Cologne, Germany) Leidhold
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Topics in Musical Interpretation
Sezi (Bucknell University, USA) Seskir
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Durability of Carbon Fiber Reinforced Plastics
Jun (Tokyo University of Science, Japan) Koyanagi
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The Role of HR in the Transforming Workplace : Challenges, Technology, and Future Directions
Anamika Pandey
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Recent Advances in Green Technologies and Sustainable Development
Mahesh M Bundele
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Digital Transformation in Your Manufacturing Business : A Made Smarter Guide
Will Kinghorn
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