Undergraduate Instrumental Analysis
Thomas J. Bruno
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System Safety, Maintainability, and Maintenance for Engineers
B.S. Dhillon
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian Ramirez-Navas
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Guidelines for Process Safety Knowledge Management
CCPS (Center for Chemical Process Safety)
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Guidelines for Process Safety Knowledge Management
CCPS (Center for Chemical Process Safety)
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Milestones in Powerful Adsorbents of Heavy-Metal Ions
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Experimental Research in Consumer Sciences : Applications in Foods and Textiles
Pinkie E. Zwane
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Improving and Tailoring Enzymes for Food Quality and Functionality
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Advances in Natural Gas: Formation, Processing, and Applications. Volume 5: Natural Gas Impurities and Condensate Removal
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Stem Cell and Tissue Engineering : Bone, Cartilage, and Associated Joint Tissue Defects
Krishna Pramanik
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