Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Deadly Medicines and Organised Crime : How Big Pharma Has Corrupted Healthcare
Peter Gotzsche
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Colour : Making and Using Dyes and Pigments
Francois Delamare
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Oil : A Beginner's Guide
Vaclav Smil
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Organic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
C.V. Horie
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Belgian Ale
Pierre Rajotte
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Career Opportunities in Biotechnology and Drug Development
Toby Freedman
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Process Development : Fine Chemicals from Grams to Kilograms
Stan (, Zeneca Pharmaceuticals, Macclesfield, Cheshire) Lee
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
Richard, FRS Evershed
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3D Printing for Artists, Designers and Makers
Professor Stephen (University of the West of England, UK) Hoskins
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Oktoberfest, Vienna, Marzen
George Fix
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Garlic and Other Alliums : The Lore and The Science
Eric (University of Albany, USA) Block
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