Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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The Chemistry and Physics of Coatings
Alistair R Marrion
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The Lean 3P Advantage : A Practitioner's Guide to the Production Preparation Process
Allan R. Coletta
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The Executive Guide to Healthcare Kaizen : Leadership for a Continuously Learning and Improving Organization
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Wild Mushrooming : A Guide for Foragers
Alison Pouliot
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The Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch
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Deadly Medicines and Organised Crime : How Big Pharma Has Corrupted Healthcare
Peter Gotzsche
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Beer : Quality, Safety and Nutritional Aspects
Paul S (Oregon State University, USA) Hughes
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Introduction to Glass Science and Technology
Prof. James E (Alfred University, USA) Shelby
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The Chemistry of Fragrances : From Perfumer to Consumer
David (Quest International) Pybus
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What Every Engineer Should Know about Inventing
William H. Middendorf
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Structural Steelwork : Limit state design
A.B. Clarke
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What Every Engineer Should Know about Inventing
William H. Middendorf
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Structural Steelwork : Limit state design
A.B. Clarke
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The Story of Bass : The Rise and Demise of a Brewing Great
Harry White
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Bitter Nemesis : The Intimate History of Strychnine
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Brewing in Britain : An Illustrated History
Ken Smith
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