Extended Non-Equilibrium Thermodynamics : From Principles to Applications in Nanosystems
Hatim Machrafi
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Sustainable Downstream Processing of Microalgae for Industrial Application
Kalyan Gayen
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Magnesium and Its Alloys as Implant Materials : Corrosion, Mechanical and Biological Performances
Mirco Peron
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77 Pillars of Quality and the Pursuit of Excellence : A Guide to Basic Concepts and Lean Six Sigma Tools for Practitioners, Managers, and Entrepreneurs
Souraj Salah
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The Power of Games : Business Impacts and Innovation Opportunities
William B Rouse
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Smith and Williams' Introduction to the Principles of Drug Design and Action
H. John Smith
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Regoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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Science Theory for Engineers and Physicists
Anders (Jonkoping University, Sweden) E. W. Jarfors
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Theoretical Insights into the Electrochemical Properties of Ionic Liquid Electrolytes in Lithium-Ion Batteries
Leila Maftoon-Azad
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Crafting the Future : The DIY Factory & New Work Nexus
Jordan Grey
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The Business of Time : A Global History of the Watch Industry
Pierre-Yves (Professor of Business History) Donze
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Successful Manufacturing Transformation : Rapidly Get Out of Manufacturing Crisis and Achieve Global Manufacturing Competitiveness
Dr Azlan Nithia
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Successful Manufacturing Transformation : Rapidly Get Out of Manufacturing Crisis and Achieve Global Manufacturing Competitiveness
Dr Azlan Nithia
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Artificial Intelligence for Robotics : Build intelligent robots using ROS 2, Python, OpenCV, and AI/ML techniques for real-world tasks
Francis X. Govers III
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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