Fundamentals of Distillery Practice
Herman F Willkie
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Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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Blacksmith's Manual Illustrated
J W Lillico
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Flatlined : Why Lean Transformations Fail and What to Do About It
Mark DeLuzio
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Eva (Independent Scholar, Independent Scholar, USA) Barbarossa
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Brewing
Ian (Nethergate Brewery, UK) Hornsey
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Soft Furnishings, The Practical Encyclopedia of : The complete guide to making cushions, loose covers, curtains, blinds, table linen and bed linen
Dorothy Wood
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Cleaning up the Sea : Phase 5 Set 1
Catherine Baker
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Viking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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Splicing Wire and Fiber Rope
Raoul Graumont
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Implementing Hoshin Kanri : How to Manage Strategy Through Policy Deployment and Continuous Improvement
Anders Melander
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Restoring Grandfather Clocks
Eric Smith
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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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The Big Bear Book
Dee Hockenberry
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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Short-Run SPC for Manufacturing and Quality Professionals
William A. Levinson
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Practical Forging and Art Smithing
Thomas F Googerty
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Celebrity Shopper : A feel-good romantic comedy
Carmen Reid
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All About Pull Production : Designing, Implementing, and Maintaining Kanban, CONWIP, and other Pull Systems in Lean Production
Christoph Roser
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