Belstaff : Our First 100 Years
Charlie Porter
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3D Printing and Material Extrusion in Architecture : Construction and Design Manual
Dr Kostas Grigoriadis
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CRC Handbook of Chemistry and Physics
John Rumble
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Alive and Well at the End of the Day : The Supervisor's Guide to Managing Safety in Operations
Paul D. (Balmert Consulting, Texas, USA) Balmert
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Designing Successful Products with Plastics : Plastic Part Design with Sustainability in Mind
Mark T. (MacLean-Blevins and Associates, Inc., Westmi MacLean-Blevins
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Equipment and Components in the Oil and Gas Industry Volume 2 : Components
Karan (University of Stavanger, Norway) Sotoodeh
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Bayesian Precision Medicine
Peter F. (M.D. Anderson Cancer Center, Houston, Texas, USA) Thall
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Routledge Handbook of Sustainable Design
Rachel Beth (University of San Francisco, USA) Egenhoefer
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Guidelines for Process Safety Knowledge Management
CCPS (Center for Chemical Process Safety)
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Pathway Design for Industrial Fermentation
Walter (BASF) Koch
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F**k Plastic : 101 ways to free yourself from plastic and save the world
The F Team
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Precision Machining Technology
Peter (Berks Career and Technology Center West, Leesport, Pen Hoffman
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The Anstey Weston Guide to Textile Terms
H. Anstey
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Alcohol Not Included : Alcohol-Free Cocktails for the Mindful Drinker
Jassy Davis
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails
Colleen Graham
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Basic Heat and Mass Transfer : Third Edition
Anthony F Mills
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Espresso Coffee : The Science of Quality
Rinantonio (Nestle Research Department and illycaffe) Viani
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The Chemistry of Essential Oils : An Introduction for Aromatherapists, Beauticians, Retailers and Students
David G Williams
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Modern Gastronomy : A to Z
Ferran Adria
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Quick Response Manufacturing : A Companywide Approach to Reducing Lead Times
Rajan (Founding Director, Center for Quick Response Manufacturin Suri
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Food Science: An Ecological Approach
Sari Edelstein
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Format: Book (Hardback)
