Transforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Functional Materials from Lipids and Proteins
Prof. Nandika (University of Manitoba, Canada) Bandara
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Frontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Sander de Leeuw
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Hydrogen Production Processes in Refining Technology
James G. (CD&W Inc., Laramie, Wyoming, USA) Speight
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Refinery Products and Product Improvement Processes
James G. (CD & W Inc., Laramie, USA) Speight
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General Analytical Chemistry : Electrochemical Analysis Methods
Jean-Louis Burgot
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Development of Gene Therapies : Strategic, Scientific, Regulatory, and Access Considerations
Avery (Apellis Pharmaceuticals|Novartis, USA) McIntosh
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Mergers and Acquisitions : The Pharmaceutical and Biotechnology Industries
Mark Thomas
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Future Crops and Processing Technologies for Sustainability and Nutritional Security
Soumya Ranjan Purohit
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GMP Audits in Pharmaceutical and Biotechnology Industries
Mustafa Edik
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3D Printing in Radiation Oncology : Personalization of Patient Treatment Through Digital Fabrication
James (Dalhousie University) Robar
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Antimicrobials for Sustainable Food Storage
Naga Raju (UTM, Ecuador) Maddela
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Global Regulations of Medicinal, Pharmaceutical, and Food Products
Faraat (Department of Inspection &I Enforcement, Laboratory Servi Ali
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