Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Wealth out of Food Processing Waste : Ingredient Recovery and Valorization, Hardback Book

Wealth out of Food Processing Waste : Ingredient Recovery and Valorization Hardback

Edited by M. (Institute of Technology, Haramaya University) Selvamuthukumaran

Part of the Nutraceuticals series

Hardback

Description

High amounts of waste are generated daily in various food processing industries including seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and spent residue, among others.

Several tons of generated waste can be effectively used to manufacture or recover such value-added by-products as fibers, antioxidants, proteins, vitamins and minerals, biofilms, fertilizers, and animal feed.

While food processing- generated waste may lead to health and environmental hazards, it is critical to identify proper protocols to recover valuable ingredients from waste, thereby creating wealth in the society. Wealth out of Food Processing Waste identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society.

The effective utilization of waste can generate income for the entrepreneur, lead to more employment for society, enhance fertility of soil, reduce environmental pollution, conserve resources, and help augment national economies to a greater extent. Key Features:Provides in-depth knowledge about conversion of waste derived from various food processing industries into various value-added productsHighlights the extraction of antioxidants and functional food ingredients from industrial food wastePresents current and emerging trends using biotechnological approaches for conversion of waste into various value-added productsThis book provides food industry personnel, scientists, food engineers, biotechnologists, research scholars, and students with strategies for effective utilization of waste from various food processing industries.

Information

£170.00

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information