Found and Ground : A Practical Guide to Making Your Own Foraged Paints
Caroline Ross
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How Food Is Made
Harriet Brundle
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Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Whiskypedia : A Gazetteer of Scotch Whisky
Charles MacLean
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Python for Chemists
Christian Hill
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Food : The Chemistry of its Components
Tom Coultate
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Advanced AI Techniques and Applications in Bioinformatics
Loveleen (Amity University, Noida, India) Gaur
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Functional Nanomaterials for Regenerative Tissue Medicines
Mariappan (School of Chemistry, India) Rajan
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Experiment Design for Environmental Engineering : Methods and Examples
Francis J. Hopcroft
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Removal of Pollutants from Saline Water : Treatment Technologies
Shaik (Prince Mohammad Bin Fahd University, Saudi Arabia) Feroz
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Biomass as Raw Material for the Production of Biofuels and Chemicals
Waldemar Wojcik
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Uncertainty Quantification of Stochastic Defects in Materials
Liu (Nantong University, China) Chu
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