How Food Is Made
Harriet Brundle
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Nerikomi : The Art of Colored Clay
Thomas Hoadley
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Regoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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The String and Glue of Our World : Understanding Composite Materials
Ned Patton
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Mise en oeuvre de techniques de r?seaux neuronaux pour le chargement du cuivre
John Kabuba
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Implementa??o de T?cnicas de Redes Neuronais para o carregamento de Cobre
John Kabuba
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Implementazione di tecniche di rete neurale per il caricamento del rame
John Kabuba
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Fizz! : Champagne and Sparkling Wines of the World
Anthony Rose
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Pathways from Climate Change to Conflict in U.S. Central Command
Nathan Chandler
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Hannes Bergthaller
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