How Computers Make Books
Quan Nguyen
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Design, Manufacture and Sell Your Bag Collection
Ann Saunders
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Longitude
Dava Sobel
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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The World's Most Expensive Watches
Ariel Adams
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Print Production : A Complete Guide to Planning, Printing and Packaging
Margherita Mariano
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Python for Chemists
Christian Hill
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Danish Design Heritage and Global Sustainability
Ditte Lysgaard Vind
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Food : The Chemistry of its Components
Tom Coultate
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Add to BasketBenchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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Water in the Making of a Socio-Natural Landscape : Rome and Its Surroundings, 1870–1922
Salvatore Valenti
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Distribution of Statistical Observables for Anomalous and Nonergodic Diffusions : From Statistics to Mathematics
Weihua Deng
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The History of Experience : A Study in Experiential Turns and Cultural Dynamics from the Paleolithic to the Present Day
Wolfgang (University of Cologne, Germany) Leidhold
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Topics in Musical Interpretation
Sezi (Bucknell University, USA) Seskir
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Durability of Carbon Fiber Reinforced Plastics
Jun (Tokyo University of Science, Japan) Koyanagi
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The Role of HR in the Transforming Workplace : Challenges, Technology, and Future Directions
Anamika Pandey
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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