Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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The Story of Bass : The Rise and Demise of a Brewing Great
Harry White
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The Analysis of Steel-works Materials
Harry Brearley
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The Theory of Drying and Its Application to the New Humidity-Regulated and Recirculating Dry Kiln
Tiemann Harry Donald
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The Theory of Drying and Its Application to the New Humidity-Regulated and Recirculating Dry Kiln
Tiemann Harry Donald
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Mass, Momentum and Energy Transport Phenomena : A Consistent Balances Approach
Harry Van den Akker
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Achieving Global Cosmetic Market Access : Issues and Approaches
Ruud Overbeek
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Cosmetic Industry Approaches to Epigenetics and Molecular Biology
Howard Epstein
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Handbook of Skin Anti-Aging Theories for Cosmetic Formulation Development
Navin M. Geria
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Anti-Aging Ingredients for Cosmetics Formulators
Ronni L. Weinkauf
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Sustainability and Eco-Responsibility - Advances in the Cosmetic Industry
Alban Muller
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Art and Science of Formulating Cosmetic Products
Charles F. Warren
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The Skin : Structure, Biochemistry, Function and Testing for Cosmetic Formulators
Bozena B. Michniak-Kohn
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Manufacturing: Process Techniques for the Cosmetic Industry
Bruce Victor
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The Hair : Testing, Process and Repair for the Cosmetic Industry
Manuel Gamez-Garcia
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Analysis of Biological Molecules : An introduction to principles, instrumentation and techniques
G.W. Potter
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