CAD 101 : The Ultimate Beginners Guide
M Eng Johannes Wild
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Add to BasketProgetti CAD con Tinkercad Modelli 3D Parte 2 : Crea altri fantastici progetti 3D e diventa un professionista di Tinkercad
M Eng Johannes Wild
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Projets CAO avec Tinkercad Modeles 3D Partie 2 : Cree d'autres superbes dessins en 3D et deviens un expert de Tinkercad
M Eng Johannes Wild
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Proyectos CAD con Tinkercad Modelos 3D Parte 2 : Crea mas disenos 3D fantasticos y conviertete en un profesional de Tinkercad
M Eng Johannes Wild
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3D Printing 101 : The Ultimate Beginner's Guide
M Eng Johannes Wild
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Cattle Inspection
Institute of Medicine
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Committee on Dietary Risk Assessment in the WIC Program
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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Scientific Criteria to Ensure Safe Food
National Research Council
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Add to BasketWeight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Add to BasketNutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Bernadette M. Marriott
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Institute of Medicine
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Add to BasketFood Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Gabriella Caruso
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Arpan Bhagat
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Salvatore Parisi
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