Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
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A Framework for Assessing Effects of the Food System
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Reproductive Health in Developing Countries : Expanding Dimensions, Building Solutions
National Research Council
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Premature Death in the New Independent States
National Research Council
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Clearing the Smoke : Assessing the Science Base for Tobacco Harm Reduction
Institute of Medicine
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Environmental Epidemiology, Volume 1 : Public Health and Hazardous Wastes
National Research Council
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Environmental Tobacco Smoke : Measuring Exposures and Assessing Health Effects
Committee on Passive Smoking
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Adverse Events Associated with Childhood Vaccines : Evidence Bearing on Causality
Institute of Medicine
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Nutrition During Pregnancy : Part I: Weight Gain, Part II: Nutrient Supplements
Institute of Medicine
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Drinking Water and Health : v. 1
Safe Drinking Water Committee
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Drinking Water and Health : v. 3
Safe Drinking Water Committee
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Effectiveness and Outcomes in Health Care : Proceedings of an Invitational Conference
Division of Health Care Services
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Fulfilling the Potential of Cancer Prevention and Early Detection
National Research Council
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Scientific Criteria to Ensure Safe Food
National Research Council
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Veterans at Risk : The Health Effects of Mustard Gas and Lewisite
Constance M. Pechura
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