A Framework for Assessing Effects of the Food System
National Research Council
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National Research Council
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Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases
National Research Council
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National Research Council
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National Research Council
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National Research Council
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Preliminary Observations on Information Technology Needs and Priorities at the Centers for Medicare and Medicaid Services : An Interim Report
National Research Council
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council
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Review of Disability and Rehabilitation Research : NIDRR Grantmaking Processes and Products
National Research Council
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National Research Council
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Food and Nutrition Board
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Technologies to Enable Autonomous Detection for BioWatch : Ensuring Timely and Accurate Information for Public Health Officials: Workshop Summary
National Research Council
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National Research Council
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Add to BasketReproductive Health in Developing Countries : Expanding Dimensions, Building Solutions
National Research Council
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National Research Council
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National Research Council
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Committee on Passive Smoking
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National Research Council
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Safe Drinking Water Committee
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Drinking Water and Health : v. 3
Safe Drinking Water Committee
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Fulfilling the Potential of Cancer Prevention and Early Detection
National Research Council
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Add to BasketPreparing for Terrorism : Tools for Evaluating the Metropolitan Medical Response System Program
Committee on Evaluation of the Metropolitan Medical Response System Pr
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Add to BasketDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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