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Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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National Research Council
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National Research Council
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National Research Council
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Committee on Health Effects of Exposure to Low Levels of Ionizing Radi
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Providing National Statistics on Health and Social Welfare Programs in an Era of Change : Summary of a Workshop
Committee on National Statistics
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Review of the U.S. Army's Health Risk Assessments for Oral Exposure to Six Chemical-Warfare Agents
Subcommittee on Chronic Reference Doses for Selected Chemical Warfare
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Drinking Water and Health : v. 1
Safe Drinking Water Committee
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Safe Drinking Water Committee
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Add to BasketDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Peter B. Bloland
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Subcommittee on Health Effects of Ingested Fluoride
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Scientific Criteria to Ensure Safe Food
National Research Council
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