Handbook of Obesity - Volume 2 : Clinical Applications
George A. Bray
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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The Essential Pocket Guide for Clinical Nutrition
Mary Width
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Routledge Handbook of Critical Obesity Studies
Michael Gard
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Nutrition and Metabolism
Helen M. (University College Dublin, Ireland) Roche
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Plant-Based Nutrition in Clinical Practice
Shireen Kassam
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Biochemical Imbalances in Disease : A Practitioner's Handbook
Denise Mortimore
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Sustainable Diets : How Ecological Nutrition Can Transform Consumption and the Food System
Pamela (Independent Researcher, UK) Mason
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NSCA's Guide to Sport and Exercise Nutrition
Bill Campbell
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Case Studies in Personalized Nutrition
Angela Walker
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Nutrition: A Lifespan Approach
Simon Langley-Evans
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Advanced Nutrition and Dietetics in Gastroenterology
Miranda (Kings College London, London, UK) Lomer
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Foundations of Naturopathic Nutrition : A comprehensive guide to essential nutrients and nutritional bioactives
Fay Paxton
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Sustainable Diets : How Ecological Nutrition Can Transform Consumption and the Food System
Pamela Mason
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Nutrition Essentials for Nursing Practice
Susan Dudek
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Nutrition and Behavior : A Multidisciplinary Approach
John (Rutgers University, New Jersey, USA) Worobey
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