Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Risk Assessment in the Federal Government : Managing the Process
National Research Council
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Cattle Inspection
Institute of Medicine
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Recommended Dietary Allowances
Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Health Effects of Exposure to Radon : Time for Reassessment?
National Research Council
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Institute of Medicine
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline : A Report of the Standing Committee on the Scientific Evaluation of D
Institute of Medicine
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
Panel on Dietary Antioxidants and Related Compounds
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Institute of Medicine
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Dietary Reference Intakes : Applications in Dietary Assessment
A Report of the Subcommittees on Interpretation and Uses of Dietary Re
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Health Effects of Exposure to Low Levels of Ionizing Radiations : Time for Reassessment?
Committee on Health Effects of Exposure to Low Levels of Ionizing Radi
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Drinking Water and Health : v. 1
Safe Drinking Water Committee
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
Food and Nutrition Board
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Health Effects of Ingested Fluoride
Subcommittee on Health Effects of Ingested Fluoride
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Indicators for Waterborne Pathogens
National Research Council
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