Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
National Research Council
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Risk Assessment in the Federal Government : Managing the Process
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Drinking Water and Health : v. 1
Safe Drinking Water Committee
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Indicators for Waterborne Pathogens
National Research Council
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State and Federal Standards for Mobile-Source Emissions
National Research Council
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WHO Expert Committee on Specifications for Pharmaceutical Preparations : fifty-first report
WHO Expert Committee on Specifications for Pharmaceutical Preparations
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WHO laboratory manual for the examination and processing of human semen
World Health Organization
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Laboratory quality management system : handbook
World Health Organization
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International classification of diseases for oncology ICD-O
World Health Organization
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The international statistical classification of diseases and related health problems, ICD-10
World Health Organization
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Trace elements in human nutrition and health
World Health Organization
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The world health report 2013 : research for universal health coverage
World Health Organization
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WHO Estimates of the Global Burden of Foodborne Diseases : Foodborne Disease Burden Epidemiology Reference Group 2007-2015
World Health Organization
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World Health Statistics 2016 : Monitoring Health for the Sustainable Development Goals (SDGs)
World Health Organization
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Arsenic and Arsenic Compounds
World Health Organization
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WHO classification of tumours of the lung, plura, thymus and heart
International Agency for Research on Cancer
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