A Framework for Assessing Effects of the Food System
National Research Council
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Managing Food Safety Practices from Farm to Table : Workshop Summary
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The Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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Combating Tobacco Use in Military and Veteran Populations
Committee on Smoking Cessation in Military and Veteran Populations
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Nanotechnology in Food Products : Workshop Summary
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Measures of Health Literacy : Workshop Summary
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Mitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
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Community Perspectives on Obesity Prevention in Children : Workshop Summaries
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Childhood Obesity Prevention in Texas : Workshop Summary
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School Meals : Building Blocks for Healthy Children
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Strategies to Reduce Sodium Intake in the United States
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
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Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention : Workshop Summary
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Antibiotic Resistance : Implications for Global Health and Novel Intervention Strategies: Workshop Summary
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Dietary Reference Intakes : The Essential Guide to Nutrient Requirements
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Assessing the Effects of the Gulf of Mexico Oil Spill on Human Health : A Summary of the June 2010 Workshop
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Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Committee on Examination of Front-of-Package Nutrition Ratings Systems
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Child and Adult Care Food Program : Aligning Dietary Guidance for All
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Providing Healthy and Safe Foods As We Age : Workshop Summary
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Planning a WIC Research Agenda : Workshop Summary
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Preventing Transmission of Pandemic Influenza and Other Viral Respiratory Diseases : Personal Protective Equipment for Healthcare Personnel: Update 2010
Committee on Personal Protective Equipment for Healthcare Personnel to
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Dietary Reference Intakes for Calcium and Vitamin D
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