A Framework for Assessing Effects of the Food System
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Panel on Dietary Antioxidants and Related Compounds
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Panel on Micronutrients
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Committee on Battlefield Radiation Exposure Criteria
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Food and Nutrition Board
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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