Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Drinking Water and Health : v. 1
Safe Drinking Water Committee
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Indicators for Waterborne Pathogens
National Research Council
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State and Federal Standards for Mobile-Source Emissions
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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