A Framework for Assessing Effects of the Food System
National Research Council
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Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
National Research Council
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council
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A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration
Institute of Medicine
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Supplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy
National Research Council
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Contagion of Violence : Workshop Summary
National Research Council
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Guidelines on Weight Gain and Pregnancy
Food and Nutrition Board
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Health and Incarceration : A Workshop Summary
Committee on Causes and Consequences of High Rates of Incarceration
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Design of the National Children's Study : A Workshop Summary
Institute of Medicine
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Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines : Workshop Summary
National Research Council
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Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger : Workshop Summary
Institute of Medicine
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Risk Assessment in the Federal Government : Managing the Process
National Research Council
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Recommended Dietary Allowances
Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Health Effects of Exposure to Radon : Time for Reassessment?
National Research Council
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Health Effects of Exposure to Radon : BEIR VI
National Research Council
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Environmental Epidemiology, Volume 2 : Use of the Gray Literature and Other Data in Environmental Epidemiology
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Health Effects of Exposure to Low Levels of Ionizing Radiations : Time for Reassessment?
Committee on Health Effects of Exposure to Low Levels of Ionizing Radi
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Drinking Water and Health : v. 1
Safe Drinking Water Committee
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Health Effects of Ingested Fluoride
Subcommittee on Health Effects of Ingested Fluoride
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