Obesity : Preventing and Managing the Global Epidemic - Report of a WHO Consultation
World Health Organization(WHO)
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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WHO Expert Committee on Malaria : Twentieth Report
World Health Organization(WHO)
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Evaluation of certain food contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
World Health Organization(WHO)
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WHO Expert Committee on Drug Dependence : Thirty-seventh Report
WHO Expert Committee on Specifications for Pharmaceutical Preparations
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Guidelines on Studies in Environmental Epidemiology
World Health Organization(WHO)
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International Classification of Procedures in Medicine : v. 1
World Health Organization(WHO)
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International Classification of Procedures in Medicine : v. 2
World Health Organization(WHO)
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Rapid Health Assessment Protocols for Emergencies
World Health Organization(WHO)
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Pandemic Influenza Preparedness and Response : A Who Guidance
World Health Organization(WHO)
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Psychological First Aid : Guide for Field Workers
World Health Organization(WHO)
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The World Health Report : Improving Performance Health Systems - Improving Performance
World Health Organization(WHO)
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Keep Fit for Life : Meeting the Nutritional Needs of Older Persons
World Health Organization(WHO)
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Atlas of health and climate
World Health Organization(WHO)
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International perspectives on spinal cord injury
World Health Organization(WHO)
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Sexual health, human rights and the law
World Health Organization(WHO)
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Principles for the Toxicological Assessment of Pesticide Residues in Food
World Health Organization(WHO)
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Tri-n-butyl Phosphate
World Health Organization(WHO)
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Dimethylformamide
World Health Organization(WHO)
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Tributyltin Compounds
World Health Organization(WHO)
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Principles for the Assessment of Risks to Human Health from Exposure to Chemicals
World Health Organization(WHO)
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