ServSafe Food Handler Guide Update-10 Pack
National Restaurant Associatio
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ServSafe ManagerBook Standalone
. . National Restaurant Association
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ServSafe Manager Book Standalone in Spanish
. . National Restaurant Association
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ServSafe Answer Sheet for Coursebook and Managerbook
National Restaurant Associatio
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£34.49
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ServSafe Essentials with Online Exam Voucher
National Restaurant Association
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£49.99
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The Food and Culture Around the World Handbook
Helen C. Brittin
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£35.99
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£37.99
£34.69
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Hotel Finance
Anand (, Institute of Hotel Management, Aurangabad) Iyengar
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Hotel Front Office : Operations and Management
J.R. Tewari
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£21.39
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Forked : A New Standard for American Dining
Saru (Co-Founder and Co-Director, Co-Founder and Co-Directo Jayaraman
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Absolute Essentials of Project Management
Paul Roberts
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The Routledge Handbook of Hotel Chain Management
Maya Ivanova
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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The Routledge Handbook of Gastronomic Tourism
Saurabh Kumar (North Eastern Hill University, India) Dixit
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£39.99
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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How to Manage a Successful Bar
Christopher Egerton-Thomas
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Restaurant Law Basics
Stephen C. (University of Houston, TX) Barth
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The International Dictionary of Food & Nutrition
Kenneth N. Anderson
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Hotel Housekeeping : Operations and Management
Processes and Executive Search, Hospital Raghubalan (Head of Training
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Hotel Engineering
Sujit (Dr, Department of Mechanical Engineering, Dr, Departmen Ghosal
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Quantity Food Production Operations and Indian Cuisine
Parvinder S. Bali
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Hotel Law
Amitabh (, Visiting faculty, FHRAI Hotel School , Greater NO Devendra
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Careers in Food Science: From Undergraduate to Professional
Richard W Hartel
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