Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
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Illustrated Guide to Food Preparation
Margaret McWilliams
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Experimental Foods : Laboratory Manual
Margaret McWilliams
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Encyclopedia of Restaurant Forms : A Complete Kit of Ready-to-Use Checklists, Worksheets & Training Aids for a Successful Food Service Operation
Douglas Robert Brown
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Encyclopedia of Restaurant Training : A Complete Ready-to-Use Training Program for all Positions in the Food Service Industry.
Douglas Robert Brown
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Professional Caterer's Handbook : How to Open & Operate a Financially Successful Catering Business
Lorsa Arduser
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Foods: Experimental Perspectives : Pearson New International Edition
Margaret McWilliams
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£63.99
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Food Fundamentals : Pearson New International Edition
Margaret McWilliams
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£61.99
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