Management by Menu, 4e & Management by Menu Study Guide Set
Lendal H. Kotschevar
Item not Available
Format: Book (Hardback)
£182.00
£177.29
Item not Available
Book (Hardback)
The International Hospitality Business : Management and Operations
Kaye Sung Chon
Out of stock
Format: Book (Hardback)
The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
Out of stock
Format: Book (Hardback)
The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
Out of stock
Format: Book (Hardback)
Foodservice Planning : Layout, Design, and Equipment
Lendal H. Kotschevar
Item not Available
Format: Book (Hardback)
£130.99
Item not Available
Book (Hardback)