Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control 8th Edition SET
Paul R. Dittmer
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Format: Book (Hardback)
£100.00
£89.19
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Book (Hardback)
Management by Menu, 4e & Management by Menu Study Guide Set
Lendal H. Kotschevar
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Format: Book (Hardback)
£182.00
£177.29
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Book (Hardback)
Foodservice Planning : Layout, Design, and Equipment
Lendal H. Kotschevar
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Format: Book (Hardback)
£130.99
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Book (Hardback)