Advanced Bread and Pastry
Michel Suas
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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Format: Book (Hardback)
The Professional Chef
The Culinary Institute of America (CIA)
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Format: Book (Hardback)
Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Hotel Front Office Management
James A. (Penn State University) Bardi
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Routledge Handbook of Gastronomic Tourism
Saurabh Kumar (North Eastern Hill University, India) Dixit
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Format: Book (Hardback)
Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Format: Book (Hardback)
Nutrition for Foodservice and Culinary Professionals
Karen Eich Drummond
Item not Available
Format: Book (Hardback)
£120.99
£118.69
Item not Available
Book (Hardback)
Hotel Design, Planning and Development
Sophea Tieng
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
