ManageFirst : Principles of Food and Beverage Management with Answer Sheet
National Restaurant Association
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£57.49
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Illustrated Guide to Food Preparation
Margaret McWilliams
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£87.99
£83.99
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Professional Restaurant Manager, The
David Hayes
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ManageFirst : Principles of Food and Beverage Management with Online Exam Voucher
National Restaurant Association
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ManageFirst : Hospitality and Restaurant Marketing w/ Online Exam Voucher
National Restaurant Association
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£56.39
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International Cooking : A Culinary Journey
Patricia Heyman
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£128.39
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ServSafe Coursebook, Revised with ServSafe Exam Answer Sheet
National Restaurant Association
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£77.99
£74.69
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ServSafe Coursebook, Revised with ServSafe Online Exam Voucher
National Restaurant Association
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£75.99
£72.85
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ServSafe Manager, Revised with ServSafe Exam Answer Sheet
National Restaurant Associatio
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£63.99
£61.99
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ServSafe Manager, Revised with ServSafe Online Exam Voucher
National Restaurant Association
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£61.49
£59.39
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Experimental Foods : Laboratory Manual
Margaret McWilliams
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£54.31
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ServSafe CourseBook with Online Exam Voucher
National Restaurant Associatio
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£75.99
£73.05
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ServSafe ManagerBook with Answer Sheet
. . National Restaurant Association
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£63.99
£61.95
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ServSafe ManagerBook with Online Exam Voucher
. . National Restaurant Association
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£61.49
£59.59
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ServSafe Manager Book with Answer Sheet in Spanish, Revised
. . National Restaurant Association
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£63.99
£61.95
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The Menu : Development, Strategy, and Application
David Barrish
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£85.99
£82.35
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ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code
National Restaurant Association
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£68.99
£66.35
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On Cooking : A Textbook of Culinary Fundamentals "To Go"
Sarah R. Labensky
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£91.99
£87.65
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Managing the Built Environment in Hospitality Facilities
Dina Zemke
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£90.99
£86.75
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£82.15
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Your Hospitality Field Experience : A Student Workbook
Jack E. Miller
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£149.95
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£108.00
£106.25
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Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations
Matt A. (Northern Arizona University) Casado
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£92.00
£88.19
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Restaurant Management
Nancy Loman (Florida International University) Scanlon
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£141.95
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