On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Sarah Labensky
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£81.99
£57.85
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketEncyclopedia of Restaurant Forms : A Complete Kit of Ready-to-Use Checklists, Worksheets & Training Aids for a Successful Food Service Operation
Douglas Robert Brown
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Format: Book (Hardback)
£81.99
£58.89
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Book (Hardback)
Encyclopedia of Restaurant Training : A Complete Ready-to-Use Training Program for all Positions in the Food Service Industry.
Douglas Robert Brown
Item not Available
Format: Book (Hardback)
£81.99
£58.89
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Book (Hardback)
Professional Caterer's Handbook : How to Open & Operate a Financially Successful Catering Business
Lorsa Arduser
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£81.99
£58.89
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Book (Hardback)
On Baking : Pearson New International Edition
Sarah Labensky
Out of stock
Format: Book (Paperback / softback)
On Cooking: A Textbook for Culinary Fundamentals, Global Edition
Sarah Labensky
Item not Available
Format: Book (Paperback / softback)
£68.99
£67.09
Item not Available
Book (Paperback / softback)