The Professional Chef
The Culinary Institute of America (CIA)
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£59.35
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£70.00
£69.25
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£91.99
£85.55
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Modern Buffet Presentation
Carol Murphy Clyne
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£70.95
£70.15
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£55.99
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